Our Story
Since 1985, passionately creating genuine Italian pizzas
From Naples to Your Neighborhood
'HeartyGrain started with a vision to introduce real Neapolitan pizza to London. Established by the Moretti lineage in 1985, this humble family-owned pizza parlor began with deeply-rooted recipes passed on for generations.
Luca Moretti, the pioneer, honed the craft of pizza creation during her sojourns across Italy, learning from esteemed Neapolitan pizza masters. After returning to the UK, she aimed to replicate the authentic Italian pizza experience, adhering to conventional practices and selecting premium ingredients.
From our origins as a quaint 12-seat pizzeria, we've evolved into a community favorite, yet our dedication to excellence and genuine practice remains firm. We maintain the tradition of wood-fired oven baking, prepare our dough from scratch daily, and seek out the finest ingredients available.
Today, 'HeartyGrain's helm is with the second-generation Morettis, continuing to lead our enthusiastic team. Despite modern evolutions, the core ethos of our business prevails: crafting delectable, original pizza that unites folks.
Our Values
Quality Ingredients
Our commitment to quality means sourcing the freshest and best ingredients by partnering with local producers and Italian suppliers for an authentic taste.
Traditional Methods
We adhere to time-tested methods, such as allowing our dough to rise for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant by actively engaging in community efforts and offering a hospitable environment for everyone.
Sustainability
Our dedication to the environment translates into responsible practices, from minimizing food waste to using recyclable packaging and backing eco-conscious farming.
Meet Our Team
Meet the dedicated individuals creating our mouth-watering pizzas
Luca Moretti
Owner & Head Chef
With over a decade and a half of experience, the Naples-trained second-generation owner constantly refines our time-honored recipes.
Anastasia Smith
Executive Chef
An Italian-trained culinary maestro bringing a dozen years of expertise to our kitchen, Anastasia is renowned for her seasonal creations.
Felipe Garcia
Master Pizzaiolo
A Neapolitan native, Felipe has dedicated over two decades to perfecting the art of pizza and mentors our team of pizza chefs.
Victoria Johnson
Restaurant Manager
Victoria ensures every visitor's experience is top-notch, guiding our front-of-house team with grace and efficiency.